Dizzy Pig Class with Chris Capell

Class Date: June 7th
Class Time: 6:00-8:30
Cost: $65.00 Must Preregister
Where: Pennwood Showroom

Menu
Beverages
Raging River Salmon
Swamp Venom Crackers
Grilled Duck Breast
Lamb Lolipops
Wok Veggies
Dessert

We are excited to have Chris Capell from Dizzy Pig come to Pleasant Gap and put on a class. Chris is a co-founder of Dizzy Pig seasonings.

• 15 time KCBS Grand Champion

• 8 time American Royal World Series of BBQ invitations

• 7 time Jack Daniels World Championship appearances

• Featured on Kimberly’s Simply Southern

• Seen on the BBQ Championship Series on Versus, and BBQ Pitmasters.

A master of flavors, accomplished cook in the kitchen and outdoor chef on the Big Green Egg®,
and creator of the freshest, small-batch craft Dizzy Pig Seasonings!
Chris will be covering the menu items in detail along with cooking on different cookers( Primo smoker and grills, Big Green Egg and others.) This will be a great event to meet and learn from one of the best pit and flavor masters. Chris will also be here Saturday June 8th at our annual BBQ Fest serving samples.