Sausage, Bologna, & Jerky Class

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Date(s) - 09/26/2019
6:00 pm - 8:30 pm

Pennwood Home and Hearth

Thursday, September 26, 2019

Join us Thursday, September 26th for our Sausage, Bologna, and Jerky class. Chris Combs will lead this event. Chris will discuss everything from meat selection to the finished product. You will learn how to make different sausages, bologna, and jerky.  Chris will demonstrate the use of meat grinders and sausage stuffers as well. As always, we will provide the beverages for the class. Come join us for this fun, entertaining, and educational event.

For this class we will be using  The Good-One SmokerLouisiana Pellet Grills, and Green Mountain Pellet Grills.

WhenThursday, September 26, 2019 – 6:00 – 8:30 pm
Where: In our showroom
Cost$35 per person
* Pre-registration is required
** Class sizes are limited so pre-register early to ensure your spot.