Date(s) - 05/06/2021
6:00 pm - 8:30 pm
Pennwood Home and Hearth
Thursday May 6, 2021
Join us Thursday, May 6th for our first BBQ class of the year featuring Smokin’ Brothers, Primo Grills and Big Green Eggs. Chris Combs will lead this event. He will go in depth explaining grills as he is preparing the food on them. As always, we will provide beverages. Come join us for this fun, entertaining, and educational event.
There will be some minor changes to how the classes will be run this year. You will still get plenty of good food to eat and beverages will still be provided. We will still require advance RSVP and payment for the classes.
What’s changing? The main change you will notice is that most of the instruction will be done at the grills. Classes will begin at 6:00 with a brief introduction and then we’ll head to the grills. This will give you a chance to see first hand what is being done and give you an opportunity to ask questions. We will serve food fresh from the grills as the cooking/instruction is being done. We will also have a wood burning fire pit burning and you can make mountain pies and/or smores if you would like.
- Kurobuta Pork Loin/ Chops (from Troutman’s Market)
- Turkey Breast
- Heath Riles Feta Cheese Pasta w/ Shrimp
- Grilled Baby Romaine
When: Thursday May 6, 2021 from 6:00 – 8:30 pm
Where: Our showroom on the patio
Cost: $35 per person
* Pre registration and payment is required
** Class sizes are limited so pre-register early to ensure your spot.